We do not see much point in having a delicatessen that sells items that you can get in any supermarket unless we can offer it at a cheaper price (which we do, like butter, mature cheddar and lots more) or superior quality (which we definitely do).

Originally our delicatessen was set up to showcase our salumeria items – charcuterie made in house by us.  Over a period of time we introduced other items and now we have a reasonable selection of meats as well cheeses, breads, sauces and condiments.

Grana, Pecorino, Taleggio, Fontina, Ricotta, Mature Cheddar, Fior di Capra, Buffalo Mozzarella, Gorgonzola, Gruyere and lots more.  We love our cheeses and we search for the finest and the best.

Most of the items that we sell in the delicatessen are made in house by us.  Following our principles of being organic, wherever possible, sustainable and ethically responsible, we do small runs of products, limited items and prepare items on demand.

Think of us as an extension of your pantry.

We make available anything that we use in our kitchen: our amazing EVOO, our condiments, balsamic reduction, chutneys, pickles, preserves, you name it, we will have it or make it for you.  Even if we do not have it, we will source it, come hell or high water.

Our range of ready made sauces are concentrated and intense.  The idea is to ensure that we pack a lot of flavour in a jar. All you have to do is add a tin of chopped tomatoes to make the sauce go a long way.

Our love and passion for food, for raw materials, for curing, pickling, smoking, ageing gives us the opportunity to share amazing ingredients with our friends and guests.