Bread.  More than just carbs. Bread is a sign of life, a living thing, a food that is alive even as it is baked. There is bread and there is bread. When you buy a commercially produced loaf from a supermarket you are investing in so many chemicals that surely it cannot be good for you. Yes, it is soft and light.

We grew up in a little place where life centred around the local baker and their oven.  We lived on bread.  It was our staple food. Traditional round country loaves, crunchy, sour, slightly burnt on the side facing the wood burning.  The ritual and the cycle of the various daily bakes meant that we set our dinner time according to the baker’s timing.

Let us introduce you to our bread.  It has no yeast.  We use sourdough fermentation so our bread never gets mouldy.  We only use organic flours.  No chemicals, no poison, no hidden nasty stuff.  We proof our loaves for more than 48 hours.  Good things take time to make.

We bake our bread in our wood fired pizza oven, just like the good old days. Our bread doesn’t bloat you.  Our bread is full of flavour.

We make bread according to individual specifications: thick crust, thin crust, small, large, round, square.  Not exactly a mass production but when we shape a loaf, we know who it is for and we put love in every one that we produce.

Baguettes, country loaves, challah, bagels, brioche, grissini, crackers, oatcakes, focaccia, rye bread, you name it, we make it.  Is there a bread you cannot find that you want us to make for you?  Let us know and we will.