An Old Fashioned Bakery in Every Sense.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.21.0″ _module_preset=”default” width=”91.3%” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/margosoldmill.com\/wp-content\/uploads\/2023\/08\/20220625_115103-2-scaled-1.jpg” title_text=”20220625_115103 (2)” _builder_version=”4.21.0″ _module_preset=”default” width=”100%” custom_margin=”|-12px|53px|||” custom_padding=”|||0px||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font=”Josefin Slab||||||||” text_font_size=”19px” global_colors_info=”{}”]
Bread.\u00a0 More than just carbs. Bread is a sign of life, a living thing, a food that is alive even as it is baked. There is bread and there is bread. When you buy a commercially produced loaf from a supermarket you are investing in so many chemicals that surely it cannot be good for you. Yes, it is soft and light.<\/p>\n
We grew up in a little place where life centred around the local baker and their oven.\u00a0 We lived on bread.\u00a0 It was our staple food. Traditional round country loaves, crunchy, sour, slightly burnt on the side facing the wood burning.\u00a0 The ritual and the cycle of the various daily bakes meant that we set our dinner time according to the baker\u2019s timing.<\/p>\n
Let us introduce you to our bread.\u00a0 It has no yeast.\u00a0 We use sourdough fermentation so our bread never gets mouldy.\u00a0 We only use organic flours.\u00a0 No chemicals, no poison, no hidden nasty stuff.\u00a0 We proof our loaves for more than 48 hours.\u00a0 Good things take time to make.<\/p>\n
We bake our bread in our wood fired pizza oven, just like the good old days. Our bread doesn\u2019t bloat you.\u00a0 Our bread is full of flavour.<\/p>\n
We make bread according to individual specifications: thick crust, thin crust, small, large, round, square.\u00a0 Not exactly a mass production but when we shape a loaf, we know who it is for and we put love in every one that we produce.<\/p>\n
Baguettes, country loaves, challah, bagels, brioche, grissini, crackers, oatcakes, focaccia, rye bread, you name it, we make it.\u00a0 Is there a bread you cannot find that you want us to make for you?\u00a0 Let us know and we will.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/margosoldmill.com\/wp-content\/uploads\/2023\/08\/20220602_125838-scaled-1.jpg” title_text=”20220602_125838″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/margosoldmill.com\/wp-content\/uploads\/2023\/08\/20221207_173826-scaled-1.jpg” title_text=”20221207_173826″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/margosoldmill.com\/wp-content\/uploads\/2023\/08\/20220608_161937-scaled-1.jpg” title_text=”20220608_161937″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/margosoldmill.com\/wp-content\/uploads\/2023\/08\/20220610_180746-scaled-1.jpg” title_text=”20220610_180746″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n\n","protected":false},"excerpt":{"rendered":"
An Old Fashioned Bakery in Every Sense.Bread.\u00a0 More than just carbs. Bread is a sign of life, a living thing, a food that is alive even as it is baked. There is bread and there is bread. When you buy a commercially produced loaf from a supermarket you are investing in so many chemicals that […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-86","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/margosoldmill.com\/index.php?rest_route=\/wp\/v2\/pages\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/margosoldmill.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/margosoldmill.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/margosoldmill.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/margosoldmill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=86"}],"version-history":[{"count":5,"href":"https:\/\/margosoldmill.com\/index.php?rest_route=\/wp\/v2\/pages\/86\/revisions"}],"predecessor-version":[{"id":103,"href":"https:\/\/margosoldmill.com\/index.php?rest_route=\/wp\/v2\/pages\/86\/revisions\/103"}],"wp:attachment":[{"href":"https:\/\/margosoldmill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}