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The Hub of our Community.\u00a0 A Pub With a Soul.<\/p>\n
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Long before you and us were born, the Old Mill existed.\u00a0 Not so much as a pub as a flour mill.\u00a0 Eventually it was extended and turned into a hotel and eventually a pub.\u00a0 When we took over the Old Mill we were in awe of the place and we vowed to make it as beautiful and complete as it deserves to be.<\/p>\n
We use the latest technology to dispense our beers and ales. Whether it is Guinness, Cruzcampo, Moretti or Ice Breaker, we have a range of draught beers to suit you.\u00a0 If you are not keen on alcohol, we cater for you with unalcoholic gins, beers, wines and prosecco.<\/p>\n
If it is cocktails you are after we have a resident mixologist who is a bit of a perfectionist when it comes to cocktails.\u00a0 Fresh ingredients, top branded alcohol and a range of cocktails that will make you want more.<\/p>\n
We stock an ever increasing range of single malts as well as gins, rum and tequilas.\u00a0 Because we come from the Med we have to stock a vast range of digestifs, aperitifs and grappa.\u00a0 We produce our own limoncello that is not so sweet as the commercially available one.<\/p>\n
Yet our piece de resistance is our wine cellar.\u00a0 Hundreds of wines and a depth of range that is the envy of even the most exclusive restaurants. Part of the range is kept in bonded stores due to the volume of wines we have acquired over the years. From a robust Tignanello to a delicate Barolo, a Cristal or Dom Perignon, a Chateau d\u2019Yquiem to a classic Tokai, we have a collection of mostly Old World wines that will help you make that special moment memorable.<\/p>\n
We love our wines. Yet we have to follow our principles and shun new world wines because we cannot afford the food miles and are focused on eliminating our carbon footprint altogether.<\/p>\n
If you know of a way how to explain it and justify it to our children, do let us know.\u00a0<\/p>\n
<\/p>\n
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The Hub of our Community.\u00a0 A Pub With a Soul.Long before you and us were born, the Old Mill existed.\u00a0 Not so much as a pub as a flour mill.\u00a0 Eventually it was extended and turned into a hotel and eventually a pub.\u00a0 When we took over the Old Mill we were in awe of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-127","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/margosoldmill.com\/index.php?rest_route=\/wp\/v2\/pages\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/margosoldmill.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/margosoldmill.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/margosoldmill.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/margosoldmill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=127"}],"version-history":[{"count":2,"href":"https:\/\/margosoldmill.com\/index.php?rest_route=\/wp\/v2\/pages\/127\/revisions"}],"predecessor-version":[{"id":129,"href":"https:\/\/margosoldmill.com\/index.php?rest_route=\/wp\/v2\/pages\/127\/revisions\/129"}],"wp:attachment":[{"href":"https:\/\/margosoldmill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}