A Restaurant. Hearty, Healthy Mediterranean Food.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.21.0″ _module_preset=”default” width=”91.3%” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”2_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/margosoldmill.com\/wp-content\/uploads\/2023\/08\/20230216_185712-2-scaled-1.jpg” title_text=”20230216_185712 (2)” _builder_version=”4.21.0″ _module_preset=”default” width=”100%” custom_margin=”|-12px|53px|||” custom_padding=”|||0px||” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font=”Josefin Slab||||||||” text_font_size=”19px” global_colors_info=”{}” theme_builder_area=”post_content”]
We do not serve pub food in the traditional sense of the word. It\u2019s not us. We have baggage. Culinary baggage. There are a million and one other pubs that serve pub food.\u00a0 We want to serve food that is healthy, fresh, full of flavours, generous in every sense of the word.<\/p>\n
You will always find a leg of home-made \u00a0Prosciutto Crudo on the bar (yes we cure our own parma ham style ham but we are not allowed to call it parma ham because this is Berkhamsted not Parma).\u00a0 You will always find freshly baked bread on the bread board, incredible Extra Virgin Olive Oil (EVOO) to dip the bread in.\u00a0 That is a meal in itself.<\/p>\n
We were born to feed.\u00a0 We love cooking; we love eating; we love sharing.\u00a0 We believe that cooking is a nurturing act, the ultimate gift for our community and friends.\u00a0 When we prepare a dish, a bit of us goes out from the kitchen with that dish.<\/p>\n
Our cuisine is a Mediterranean one.\u00a0 We serve healthy food; we follow the seasons; we love specials: gazpacho in the summer, ribollita in the autumn. We think of our work in the kitchen as a celebration of nature\u2019s gifts to us.<\/p>\n
Food brings us together.\u00a0 Food completes us.\u00a0 Food is a celebration of life and no one gets old when celebrating around the dining table.<\/p>\n
As a signature style we like to pick meats that are full of flavour and cook them slowly for about 24 hours at low temperature to bring out the flavours without destroying the texture of the meat. Pork cheeks, beef cheeks, pork shank, lamb shank, spare ribs.<\/p>\n
Fish, on the other hand, is treated with the utmost respect and cooked gently to keep it moist, firm and just right. Don\u2019t start us on the home-made pasta dishes.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/margosoldmill.com\/wp-content\/uploads\/2023\/08\/Vegan-Nut-and-roasted-veg-salad-8-scaled-1.jpg” title_text=”Vegan Nut and roasted veg salad 8″ _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”||130px|||” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/margosoldmill.com\/wp-content\/uploads\/2023\/08\/Smoked-Pork-Shank-5-scaled-1.jpg” title_text=”Smoked Pork Shank 5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/margosoldmill.com\/wp-content\/uploads\/2023\/08\/20210620_152917-scaled-1.jpg” title_text=”20210620_152917″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/margosoldmill.com\/wp-content\/uploads\/2023\/08\/20220625_110928-scaled-1.jpg” title_text=”20220625_110928″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"
A Restaurant. Hearty, Healthy Mediterranean Food.We do not serve pub food in the traditional sense of the word. It\u2019s not us. We have baggage. Culinary baggage. There are a million and one other pubs that serve pub food.\u00a0 We want to serve food that is healthy, fresh, full of flavours, generous in every sense of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-109","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/margosoldmill.com\/index.php?rest_route=\/wp\/v2\/pages\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/margosoldmill.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/margosoldmill.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/margosoldmill.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/margosoldmill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=109"}],"version-history":[{"count":3,"href":"https:\/\/margosoldmill.com\/index.php?rest_route=\/wp\/v2\/pages\/109\/revisions"}],"predecessor-version":[{"id":113,"href":"https:\/\/margosoldmill.com\/index.php?rest_route=\/wp\/v2\/pages\/109\/revisions\/113"}],"wp:attachment":[{"href":"https:\/\/margosoldmill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}